Quart size serves 2-4
Lettuce, tomato, cucumber, pepperoncini, kalamata olives, green pepper, beets and feta cheese. Served with Greek dressing.
Lettuce, cucumber, tomato and carrots, cheddar cheese and homemade croutons
Served with ranch dressing
Sliced grilled chicken breast
serves 5-8 people
Chicken, carrots, onions, potatoes and peas topped with homemade pastry
Marinated chicken, carrots, broccoli, cauliflower, onion, mushroom and pea pods sautéed in teriyaki sauce. Served over rice.
Whole chicken quartered and seasoned with spices and lemon. Served with grecian potatoes.
Skewers of marinated chicken breast, red pepper, green pepper and onion. Served with rice pilaf, tzatziki and pita bread.
Breaded chicken breast served with spaghetti and meat sauce
Breaded chicken with lemon sauce, capers and artichokes. Served with rice pilaf.
Layer of eggplant, tomatoes, and meat sauce, under a lush layer of béchamel sauce
Layer of Greek macaroni and meat sauce under a lush layer of béchamel sauce
Fresh, organic baby spinach mixed with feta cheese and fresh herbs, layered between buttered pastry sheets
Skewers of marinated pork tenderloin, red pepper, green pepper and onion. Served with rice pilaf and pita bread.
Braised in tomato sauce with herbs and spices. Served with Grecian peas.
Cooked cabbage leaves wrapped around meat fillings. Served with mashed potatoes and creole sauce.
Braised short ribs served with mash potatoes and carrots
Fresh Atlantic cod filets topped with sliced almonds. Served with rice pilaf.
Fresh Atlantic salmon with brown sugar glaze. Served with roasted potatoes and fresh green beans
Large shrimp, carrots, broccoli, cauliflower, onion, mushroom and pea pods sautéed in teriyaki sauce. Served over rice.
Chicken breast stuffed with spinach and rice, served with mash potatoes and chicken gravy and side of cranberry sauce
Slowly cooked top round, mixed in a stroganoff sauce served over noodles
Homemade meatloaf served with mash potatoes and brown gravy
Breaded chicken breast stuffed with broccoli, onion, and cheddar cheese. Served with mash potatoes and chicken gravy
serves 5-8 people
Sliced potatoes seasoned with lemon and oregano
Peas and diced potatoes in a tomato and dill sauce
Sautéed fresh green beans
Fresh homemade mash potatoes with beef gravy
Creamy Greek yogurt sauce with cucumbers, fresh dill and garlic. Served by the quart.
all orders should be placed in advance by phone 248-404-7350 We can customize menus for your needs